Ground Beef Pasta Bake

Name: Ground Beef Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 12 ounces pasta (penne or rotini); 1 jar (24 ounces) marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried Italian herbs; Salt and pepper to taste

Highlighted under: Comfort Food

This hearty Ground Beef Pasta Bake is the perfect comfort food for family dinners. Packed with flavor and topped with gooey cheese, it's sure to be a hit with everyone at the table.

Created by

Emily

Last updated on 2025-12-24T20:09:41.278Z

This Ground Beef Pasta Bake is a family favorite that combines the richness of ground beef with the comforting appeal of baked pasta. Perfect for weeknight dinners or meal prep, it's a dish that brings everyone to the table.

        Why You Will Love This Recipe
        Hearty and filling, perfect for a crowd
Rich flavors with a cheesy topping
Easy to prepare, making weeknight dinners a breeze

      

Perfect for Family Gatherings

When it comes to family dinners, finding a dish that pleases everyone can be a challenge. This Ground Beef Pasta Bake is a surefire winner, offering hearty portions that are perfect for sharing. Whether you’re hosting a casual weeknight meal or a festive gathering, this bake can accommodate a crowd with ease. It's a simple solution that allows you to focus on spending time with your loved ones rather than stressing over the menu.

In addition to being filling, this dish is incredibly versatile. You can easily add your family's favorite vegetables or substitute the ground beef with turkey or a plant-based alternative. This adaptability not only caters to different dietary preferences but also allows you to use up any leftovers you may have on hand, making it both a practical and delicious choice.

Flavorful and Satisfying

The rich flavors of the Ground Beef Pasta Bake are what truly set it apart. The savory blend of ground beef, marinara sauce, and aromatic herbs creates a comforting dish that warms the soul. Each bite is layered with texture and taste, making it a satisfying meal that feels indulgent but is surprisingly simple to prepare.

The combination of mozzarella and Parmesan cheese not only adds a gooey, melty topping but also elevates the overall flavor profile. As it bakes, the cheese forms a golden crust that enhances the dish's appeal, ensuring that everyone will go back for seconds. This pasta bake isn't just a meal; it's a culinary experience that delights the senses.

Quick and Easy Preparation

One of the best aspects of this Ground Beef Pasta Bake is its ease of preparation. With straightforward steps and commonly found ingredients, you can whip up this dish in no time. By cooking the pasta and browning the beef simultaneously, you save valuable time in the kitchen, making it an ideal option for busy weeknights.

Moreover, the one-baking-dish aspect means less cleanup for you after dinner. Simply layer the ingredients and let the oven do the work. This dish is not only efficient but also ensures that the flavors meld beautifully, resulting in a delicious meal with minimal fuss.

Ingredients

Main Ingredients

1 pound ground beef
12 ounces pasta (penne or rotini)
1 jar (24 ounces) marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried Italian herbs
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Brown the Beef

In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, cooking until soft. Add the ground beef, breaking it apart with a spoon, and cook until browned. Season with salt, pepper, and Italian herbs.

Combine Ingredients

Stir in the marinara sauce and cooked pasta to the skillet with the beef mixture. Mix well to combine all ingredients.

Bake the Dish

Preheat your oven to 350°F (175°C). Transfer the beef and pasta mixture to a baking dish. Top with mozzarella and Parmesan cheese. Bake for 20 minutes or until the cheese is bubbly and golden.

Let it cool for a few minutes before serving. Enjoy your delicious Ground Beef Pasta Bake!

Storing and Reheating

If you find yourself with leftovers after enjoying your Ground Beef Pasta Bake, you’re in for a treat! This dish stores wonderfully in the refrigerator for up to three days. Simply place it in an airtight container to keep it fresh. When you're ready to enjoy it again, reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.

For longer storage, consider freezing leftovers. Allow the pasta bake to cool completely before wrapping it tightly in plastic wrap or transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to eat, thaw it in the refrigerator overnight and reheat as described above for a quick and delightful meal.

Customizing Your Bake

This Ground Beef Pasta Bake is a fantastic base recipe that invites customization. Feel free to experiment with different types of pasta, such as bowtie or fusilli, to suit your preference. You can also incorporate various vegetables like bell peppers, spinach, or mushrooms to add a nutritional boost and vibrant colors to the dish.

For those who love a bit of spice, consider adding red pepper flakes or a dash of hot sauce to the marinara sauce for an extra kick. You might also try different cheese blends to find your perfect topping - a combination of cheddar and mozzarella can add a delightful twist to the traditional recipe.

Serving Suggestions

To elevate your Ground Beef Pasta Bake experience, consider serving it with a side salad or garlic bread. A crisp Caesar or mixed greens salad complements the richness of the pasta bake and adds a fresh element to your meal. Garlic bread is another fantastic option, perfect for soaking up any leftover sauce on your plate.

Don’t forget to garnish your pasta bake with fresh herbs like basil or parsley before serving. Not only does this add a pop of color, but it also enhances the dish's aroma and flavor. With these simple additions, you can transform a comforting dish into an impressive meal that everyone will love.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Absolutely! You can freeze the uncooked or cooked pasta bake. Just ensure it's tightly wrapped.

→ What can I serve with this dish?

Pair it with a side salad or garlic bread for a complete meal.