Ultimate Beef Stew

Name: Ultimate Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 1 tablespoon olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 carrots, sliced; 3 potatoes, diced; 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste

Highlighted under: Comfort Food

Indulge in the rich flavors of this Ultimate Beef Stew, a comforting dish perfect for any occasion.

Created by

Emily

Last updated on 2025-12-23T18:45:42.110Z

This Ultimate Beef Stew is the epitome of comfort food. With tender chunks of beef, hearty vegetables, and a rich, flavorful broth, it's the perfect dish to warm you up on a chilly day.

        Why You'll Love This Recipe
        Hearty and satisfying for any appetite
Flavors deepen with slow cooking, making it even better the next day
Versatile - customize with your favorite vegetables and spices

      

The Perfect Comfort Food

When the weather turns chilly or you're in need of a pick-me-up, nothing beats a warm bowl of beef stew. This Ultimate Beef Stew combines tender beef with hearty vegetables, creating a dish that not only warms your body but also your soul. Each spoonful is packed with rich flavors that develop during the slow cooking process, making it an ideal meal for cozy nights in or gatherings with family and friends.

Beef stew is a classic comfort food that has stood the test of time. It’s a dish that brings back memories of home-cooked meals and family traditions. As it simmers, the aroma fills your kitchen, inviting everyone to gather around the table. This stew is not just food; it's a way to connect and share moments with loved ones, making it a staple in many households.

Customizable and Versatile

One of the best aspects of this Ultimate Beef Stew is its versatility. While the recipe provides a delicious foundation, feel free to add your favorite vegetables such as green beans, peas, or even mushrooms to enhance the flavor and nutritional value. You can also experiment with different herbs and spices, like rosemary or paprika, to give the stew a unique twist that suits your taste preferences.

Additionally, if you prefer a thicker stew, consider adding a roux or cornstarch slurry toward the end of the cooking process. This flexibility allows you to make the dish your own, ensuring that it becomes a beloved recipe that you can tailor to your family's tastes and dietary needs.

Storing and Reheating Tips

Ingredients

Beef Stew Ingredients

2 pounds beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, diced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste

Ensure all ingredients are prepped before starting the cooking process for an easier experience!

Instructions

Sear the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes. Remove and set aside.

Sauté the Aromatics

Add onions and garlic to the pot, sautéing until the onions are translucent, about 3-5 minutes.

Combine Ingredients

Return the beef to the pot and add carrots, potatoes, beef broth, red wine, tomato paste, thyme, and bay leaf. Stir well to combine.

Simmer the Stew

Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 1.5 to 2 hours, or until the beef is fork-tender.

Season and Serve

Remove the bay leaf, season with salt and pepper to taste. Serve hot with crusty bread.

Enjoy your hearty and delicious beef stew!

Pairing Suggestions

To complement the rich flavors of this Ultimate Beef Stew, consider serving it with a side of crusty bread. A warm baguette or sourdough loaf is perfect for soaking up the delicious broth. Additionally, a fresh green salad with a light vinaigrette can provide a refreshing contrast to the hearty stew, balancing the meal beautifully.

For beverage pairings, a glass of red wine, such as a Cabernet Sauvignon or Merlot, will enhance the stew's flavors and create a harmonious dining experience. Alternatively, for a non-alcoholic option, a sparkling water with a slice of lemon can cleanse your palate and keep the meal light.

Health Benefits of Beef Stew

Beef stew is not just delicious; it's also packed with nutrients. Beef is a great source of protein, iron, and essential vitamins like B12, which are vital for energy and overall health. The addition of vegetables such as carrots and potatoes provides fiber, vitamins, and antioxidants that support your immune system and digestion.

Moreover, slow cooking helps to break down the tough fibers in the beef, making it easier to digest. This makes beef stew a wholesome choice, especially for those feeling under the weather. It’s a nourishing option that can provide comfort and health benefits in every hearty serving.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use beef brisket or round, but chuck is recommended for its tenderness.

→ How can I thicken the stew?

You can thicken the stew by mixing equal parts flour and water and stirring it into the stew for the last 10 minutes of cooking.

→ Can I make this stew in a slow cooker?

Absolutely! Follow the same steps and cook on low for 6-8 hours.

→ What other vegetables can I add?

Feel free to add peas, green beans, or mushrooms for extra flavor and nutrition.