Ground Beef Lasagna

Name: Ground Beef Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (6 oz) tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 4 tablespoons butter; 4 tablespoons all-purpose flour; 2 cups milk; Salt and nutmeg to taste; 9 lasagna noodles; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese

Highlighted under: Comfort Food

This hearty ground beef lasagna is a classic Italian dish that brings comfort to the table. Layered with rich meat sauce, creamy béchamel, and gooey cheese, it's a crowd-pleaser for any occasion.

Created by

Emily

Last updated on 2025-12-24T20:09:44.878Z

This ground beef lasagna recipe has been a family favorite for generations. The combination of savory beef, tangy tomato sauce, and creamy cheese makes it a dish that everyone loves. Perfect for a cozy dinner or a potluck gathering!

        Why You'll Love This Recipe
        Rich layers of flavor with every bite
Comfort food that warms the soul
Perfect for meal prep and leftovers

      

The Art of Layering

Lasagna is more than just a dish; it’s an experience that unfolds with every layer. The key to a perfect lasagna lies in the balance of flavors and textures. Each layer contributes to the overall harmony of the dish, from the savory meat sauce bursting with herbs to the creamy béchamel that adds a luxurious touch. By taking the time to layer thoughtfully, you create a culinary masterpiece that delights the palate.

When assembling your lasagna, don’t rush. Start with a thin layer of meat sauce to prevent the noodles from sticking to the bottom of the dish. Alternate between the meat sauce, béchamel, and noodles, ensuring each layer is evenly distributed. This meticulous process not only enhances the presentation but also ensures that every bite is a perfect blend of flavors.

Choosing the Right Ingredients

The success of your lasagna is heavily influenced by the quality of your ingredients. Opt for fresh, high-quality ground beef for a rich flavor profile. If possible, look for grass-fed beef, which tends to be leaner and more flavorful. For the tomatoes, using San Marzano tomatoes can elevate your sauce with their natural sweetness and low acidity.

When it comes to cheese, don’t skimp on quality. Freshly shredded mozzarella and Parmigiano-Reggiano will melt beautifully and provide that gooey texture and salty kick that every lasagna needs. And remember, the béchamel sauce is just as important. Using whole milk will give you a creamier texture, making your lasagna even more indulgent.

Perfect Pairings

Ingredients

For the Meat Sauce

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

For the Béchamel Sauce

4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
Salt and nutmeg to taste

For Assembly

9 lasagna noodles
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Enjoy your delicious lasagna!

Instructions

Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, cooking until the onion is translucent. Stir in the tomato sauce, tomato paste, oregano, basil, salt, and pepper. Simmer for about 20 minutes.

Make the Béchamel Sauce

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes. Gradually add the milk while whisking continuously. Cook until the sauce thickens. Season with salt and a pinch of nutmeg.

Cook the Lasagna Noodles

Boil the lasagna noodles according to package instructions. Drain and set aside.

Assemble the Lasagna

In a baking dish, spread a layer of meat sauce, followed by a layer of béchamel sauce, and a layer of noodles. Repeat the layers until all ingredients are used, finishing with béchamel sauce and topping with mozzarella and Parmesan cheese.

Bake

Preheat the oven to 375°F (190°C). Cover the lasagna with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly. Let it cool for 10 minutes before serving.

Serve warm and enjoy!

Storing and Reheating Lasagna

One of the best things about lasagna is that it keeps exceptionally well, making it perfect for meal prep. After baking, let your lasagna cool completely before storing it in an airtight container in the refrigerator. Properly stored, it can last for up to 3-5 days. For longer storage, consider freezing individual portions, which can be a lifesaver on busy weeknights.

When you’re ready to enjoy your lasagna, reheating is a breeze. If you have the time, reheat it in the oven at 350°F (175°C) until warm throughout, which helps retain the texture. Alternatively, you can use the microwave for a quicker option, but be sure to cover it to prevent it from drying out.

Variations to Try

While this classic ground beef lasagna is a beloved favorite, there are countless variations to explore. For a lighter option, consider swapping the beef for ground turkey or chicken. You can also add layers of sautéed vegetables like spinach, zucchini, or mushrooms for added nutrition and flavor.

For cheese lovers, try experimenting with different types of cheese, such as ricotta or goat cheese, mixed into the béchamel for a unique twist. You could also add fresh herbs like basil or parsley between the layers for an aromatic touch that brightens the dish.

Questions About Recipes

→ Can I make lasagna ahead of time?

Yes, you can assemble the lasagna and refrigerate it for up to 24 hours before baking.

→ Can I freeze leftover lasagna?

Absolutely! Lasagna freezes well. Just wrap it tightly and store it in the freezer for up to 3 months.

→ What can I serve with lasagna?

A fresh green salad and garlic bread make great accompaniments to lasagna.

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken for the beef if you prefer.