Ground Beef Skillet Dinner

Name: Ground Beef Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14.5 oz); 1 cup corn (frozen or canned); 1 tablespoon olive oil; 1 teaspoon chili powder; Salt and pepper to taste

Highlighted under: Comfort Food

A quick and easy ground beef skillet dinner that combines savory flavors and wholesome ingredients for a satisfying meal.

Created by

Emily

Last updated on 2025-12-24T20:09:39.751Z

This Ground Beef Skillet Dinner is a family favorite that brings together tender ground beef, colorful vegetables, and spices in one hearty dish. Perfect for busy weeknights!

        Why You'll Love This Recipe
        Quick and easy to make, ready in just 30 minutes
Packed with protein and veggies for a balanced meal
One-pan cleanup makes it a breeze to prepare

      

A Wholesome Meal in Minutes

In today's fast-paced world, finding time to prepare healthy meals can be a challenge. This Ground Beef Skillet Dinner is designed to fit seamlessly into your busy lifestyle, taking only 30 minutes from start to finish. With a combination of protein-rich ground beef and a variety of colorful vegetables, this dish not only satisfies hunger but also nourishes your body.

The skillet method simplifies cooking by allowing everything to come together in one pan. This not only speeds up the cooking process but also reduces the number of dishes you need to clean afterward. It's the perfect solution for a weeknight dinner when time is of the essence.

Flavorful and Nutritious Ingredients

The ingredients in this skillet dinner are not just delicious; they are also packed with nutrients. Ground beef provides a rich source of protein, essential for muscle growth and repair. The addition of bell peppers, onions, and garlic introduces a wealth of vitamins and antioxidants, promoting overall health.

Using canned diced tomatoes and corn adds convenience while ensuring that you get a serving of fiber and vitamins. This combination of ingredients makes for a well-rounded meal that can help you and your family meet your dietary needs without sacrificing flavor.

Customizable for Every Taste

One of the best aspects of this Ground Beef Skillet Dinner is its versatility. You can easily customize the recipe to suit your family's preferences or dietary restrictions. Swap out the ground beef for ground turkey or chicken for a leaner option, or add your favorite spices to elevate the flavor profile.

Feel free to incorporate other vegetables you have on hand, such as zucchini, spinach, or mushrooms. This dish can adapt to what you have in your pantry, making it a practical choice for meal planning and reducing food waste.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes (14.5 oz)
1 cup corn (frozen or canned)
1 tablespoon olive oil
1 teaspoon chili powder
Salt and pepper to taste

Make sure to have all ingredients prepped before you start cooking for the best results!

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant, about 2 minutes. Add the ground beef, breaking it apart with a spatula, and cook until browned, around 5-7 minutes.

Add Vegetables

Stir in the diced bell pepper, corn, and canned tomatoes. Season with chili powder, salt, and pepper. Cook for another 5 minutes until the vegetables are tender.

Simmer and Serve

Reduce the heat and let everything simmer for an additional 5-10 minutes, allowing the flavors to meld. Serve hot and enjoy!

Feel free to customize with your favorite vegetables or spices!

Storing and Reheating Leftovers

If you happen to have leftovers from your Ground Beef Skillet Dinner, you're in luck! This dish stores well in the refrigerator for up to three days. Simply place it in an airtight container to maintain freshness. When you're ready to enjoy it again, reheat on the stove over medium heat until warmed through, or microwave in short intervals until hot.

For longer storage, consider freezing portions of the skillet dinner. It can be stored in freezer-safe containers for up to three months. Just remember to let it cool completely before freezing to prevent ice crystals from forming.

Serving Suggestions

While this Ground Beef Skillet Dinner is satisfying on its own, consider pairing it with a side salad or some crusty bread for a complete meal. A fresh green salad with a light vinaigrette can add a refreshing crunch that complements the savory flavors of the skillet dish.

If you're looking for a heartier option, serve the skillet dinner over rice or quinoa. This not only adds texture but also boosts the nutritional content. You can even sprinkle some shredded cheese on top for an extra indulgent touch!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it ahead and reheat when ready to serve.

→ What other vegetables can I add?

Feel free to add zucchini, mushrooms, or spinach for extra nutrition.