Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, diced; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 tablespoon olive oil; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Favorite Comfort Food Favorites

Enjoy a comforting and delicious Creamy Chicken Pot Pie that's perfect for any family dinner.

Created by

Isobel Fairfax

Last updated on 2025-12-30T18:31:34.769Z

This Creamy Chicken Pot Pie is a classic dish that brings warmth and comfort to your dining table. Packed with tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky pie crust, it’s sure to become a family favorite!

        Why You Will Love This Recipe
        Rich and creamy filling that satisfies every craving
Flaky, golden crust that adds the perfect crunch
Versatile recipe that you can customize with your favorite veggies

      

The Comfort of Home-Cooked Meals

There's something incredibly comforting about a home-cooked meal, especially when it involves a dish as beloved as Chicken Pot Pie. The warmth of the creamy filling, combined with the flaky crust, creates a sense of nostalgia and satisfaction that few dishes can replicate. This recipe not only brings the family together at the dinner table but also serves as a reminder of cherished moments spent with loved ones.

Cooking at home allows you to control the ingredients, ensuring that you are serving your family a meal that is both healthy and delicious. With this Creamy Chicken Pot Pie, you can rest assured that you're providing a hearty meal packed with protein and veggies, making it a well-rounded option for your family dinner.

Customization Options

One of the best aspects of this Creamy Chicken Pot Pie recipe is its versatility. Feel free to get creative with the vegetables you include in the filling. Whether it's adding diced potatoes for extra heartiness, or incorporating green beans for a pop of color, the possibilities are endless. You can even switch up the protein by using turkey or a meat substitute for a vegetarian option, making this dish suitable for everyone at the table.

For those who enjoy a bit of spice, consider adding a dash of your favorite hot sauce or some chopped jalapeños to the filling. This not only elevates the flavors but also allows you to personalize the dish to your taste preferences, ensuring that every bite is exactly how you like it.

Perfect Pairing Suggestions

To complement your Creamy Chicken Pot Pie, consider serving it with a light side salad. A simple mix of greens with a tangy vinaigrette can offer a refreshing contrast to the rich filling and flaky crust. You can also add some sliced cucumbers or cherry tomatoes for an extra burst of flavor and nutrients.

Another delightful pairing is a warm, crusty bread. This can be perfect for sopping up any extra creamy filling left on your plate, adding to the comfort food experience. Whether you choose a baguette or homemade rolls, your guests will appreciate the added touch.

Ingredients

For the filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, diced
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste
1 tablespoon olive oil

For the crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure all ingredients are prepped and ready before starting the cooking process.

Instructions

Prepare the Filling

In a large skillet, heat olive oil over medium heat. Add onions and celery, and sauté until softened, about 5 minutes. Stir in carrots and cook for another 5 minutes. Add peas, shredded chicken, flour, chicken broth, and heavy cream. Season with salt and pepper. Cook until thickened, about 10 minutes.

Assemble the Pie

Preheat your oven to 400°F (200°C). Roll out one pie crust into a pie dish. Add the chicken filling into the crust. Cover with the second pie crust, sealing the edges, and make slits for steam to escape. Brush the top with the beaten egg.

Bake

Bake in the preheated oven for 25-30 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.

Serve warm and enjoy your delicious homemade Creamy Chicken Pot Pie!

Storage Tips

If you have leftovers, storing your Creamy Chicken Pot Pie is a breeze. Allow it to cool completely before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until heated through, ensuring that the crust remains flaky.

For longer storage, consider freezing the pie before baking. Wrap it tightly in plastic wrap and foil, and it can last for up to three months in the freezer. When you're ready to bake it, just pop it into the oven directly from the freezer, adding a few extra minutes to the cooking time for a perfectly baked pie.

Serving Suggestions

When serving your Creamy Chicken Pot Pie, think about garnishing it with fresh herbs such as parsley or thyme. These not only enhance the dish's visual appeal but also add a fresh note to the rich flavors. A sprinkle of freshly ground black pepper can also elevate the taste, providing a subtle kick that enhances the overall experience.

Another delightful serving option is to accompany the pie with a glass of white wine. A crisp Chardonnay or a light Sauvignon Blanc can complement the creamy filling beautifully, making your family dinner feel even more special.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken can save you time and add great flavor.

→ How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend and ensure your pie crust is gluten-free as well.

→ Can I freeze the pot pie?

Yes, you can freeze the assembled but unbaked pot pie for up to 3 months. Just bake it straight from the freezer, adding extra time to the baking.

→ What can I serve with chicken pot pie?

This dish pairs well with a simple green salad or steamed vegetables for a complete meal.