Easy Cheesy Ground Beef Enchiladas

Name: Easy Cheesy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 can (10 oz) enchilada sauce; 8 flour tortillas; 2 cups shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; Sour cream; Chopped cilantro

Highlighted under: Comfort Food

Easy Cheesy Ground Beef Enchiladas are a delicious and simple way to enjoy a classic Mexican dish. Filled with savory ground beef and gooey cheese, these enchiladas are perfect for a weeknight dinner.

Created by

Emily

Last updated on 2025-12-23T18:45:44.036Z

These Easy Cheesy Ground Beef Enchiladas are not just quick to make, but they are also packed with flavor and comfort. Whether you're preparing a family meal or hosting friends, these enchiladas will surely impress!

        Why You'll Love This Recipe
        Rich and savory filling that satisfies any appetite
Melty cheese that adds the perfect creaminess
Quick and simple to make, perfect for busy nights

      

The Perfect Weeknight Meal

When you're looking for a quick yet satisfying dinner option, Easy Cheesy Ground Beef Enchiladas come to the rescue. This dish is not only delicious but also incredibly easy to prepare. With minimal prep time and straightforward cooking steps, you’ll have a flavorful meal on the table in no time. Perfect for busy weeknights, these enchiladas are sure to please the entire family.

Imagine coming home after a long day, and within minutes, you can enjoy a hot, cheesy plate of enchiladas. The combination of savory ground beef and melted cheddar creates a comforting dish that warms both the heart and the stomach. Plus, the leftovers (if there are any!) make for an excellent lunch the next day.

Customizable Ingredients

One of the best aspects of Easy Cheesy Ground Beef Enchiladas is their versatility. You can easily customize the filling to suit your taste preferences or dietary needs. Swap out the ground beef for ground turkey, chicken, or even a plant-based protein for a lighter version. The choice of cheese can also vary; feel free to experiment with Monterey Jack, pepper jack, or even a blend of your favorites.

Additionally, you can elevate the flavor profile by adding vegetables like bell peppers, black beans, or corn to the filling. This not only enhances the nutritional value but also adds a delightful texture and flavor contrast. The possibilities are endless, so get creative with your enchiladas!

Serving Suggestions

To make your Easy Cheesy Ground Beef Enchiladas even more appealing, consider serving them with a variety of toppings. A dollop of sour cream adds a cool creaminess that perfectly balances the spice of the enchiladas. Fresh cilantro provides a burst of color and flavor, while avocado or guacamole adds richness.

For a complete meal, pair your enchiladas with a side of Mexican rice or a fresh salad. The combination of flavors and textures will create a satisfying dining experience that you and your family will love. Whether it's a casual family dinner or a gathering with friends, these enchiladas are always a hit!

Ingredients

For the Enchiladas

1 lb ground beef
1 small onion, chopped
1 can (10 oz) enchilada sauce
8 flour tortillas
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste

For Topping

Sour cream
Chopped cilantro

Gather all your ingredients before you start for a smoother cooking experience.

Instructions

Prepare the Filling

In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned. Drain excess fat and stir in the garlic powder, cumin, salt, and pepper. Pour in half of the enchilada sauce and mix well.

Assemble the Enchiladas

Preheat the oven to 350°F (175°C). Spread a little enchilada sauce on the bottom of a baking dish. Take a tortilla, add a scoop of the beef mixture, and sprinkle with cheese. Roll the tortilla tightly and place it seam-side down in the dish. Repeat with the remaining tortillas.

Top with Sauce and Cheese

Once all the tortillas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.

Bake

Bake in the preheated oven for 25 minutes or until the cheese is bubbly and golden.

Let the enchiladas cool for a few minutes before serving.

Storing and Reheating

If you happen to have any leftovers, storing them is a breeze. Simply cover the enchiladas with plastic wrap or transfer them to an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This ensures that the cheese remains gooey and delicious.

For longer storage, you can freeze the assembled but unbaked enchiladas. Wrap them tightly in foil or plastic wrap and store in the freezer for up to three months. When you're ready to cook them, thaw overnight in the refrigerator, then bake as directed. This makes for a quick meal option whenever you need it!

Nutritional Information

Understanding the nutritional aspects of your meal can help you make informed choices. Each serving of Easy Cheesy Ground Beef Enchiladas provides a good balance of protein, carbohydrates, and fats, making it a hearty dish. Ground beef is a great source of protein, while the cheese adds calcium and flavor.

If you're looking to lighten the meal, consider using lean ground beef or substituting with turkey or a meat alternative. Additionally, adding more vegetables can enhance the fiber content, making the dish not only more nutritious but also more filling. Always remember to enjoy these enchiladas in moderation as part of a balanced diet.

Questions About Recipes

→ Can I use corn tortillas instead of flour?

Yes, corn tortillas work great too! Just be sure to warm them up slightly before filling to prevent cracking.

→ Can I make these enchiladas ahead of time?

Absolutely! You can assemble them a day ahead and store them in the refrigerator. Just add a few extra minutes to the baking time if they're cold.

→ What can I serve with enchiladas?

They pair well with rice, beans, or a fresh salad.

→ How can I make them vegetarian?

Substitute the ground beef with black beans or lentils for a delicious vegetarian option.