Ground Beef Stuffed Shells

Name: Ground Beef Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 pound ground beef; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the delightful combination of tender pasta shells filled with seasoned ground beef, ricotta, and topped with marinara sauce in this comforting dish.

Created by

Emily

Last updated on 2025-12-25T18:46:13.619Z

This Ground Beef Stuffed Shells recipe brings together the savory flavors of seasoned beef and creamy ricotta cheese, all enveloped in tender pasta. Perfect for family dinners or special occasions, this dish is sure to impress!

        Why You Will Love This Recipe
        Hearty and satisfying, perfect for a cozy meal
Rich flavors complemented by marinara sauce
Easy to prepare and great for leftovers

      

The Perfect Comfort Food

Ground Beef Stuffed Shells offer a delightful blend of flavors and textures that make them an ideal choice for any meal. The combination of tender pasta, savory beef, and creamy cheeses creates a hearty dish that is not only satisfying but also incredibly comforting. Each bite delivers a rich, satisfying experience that is sure to please even the pickiest eaters.

Whether you're cooking for a special occasion or simply looking to enjoy a cozy evening at home, this recipe is sure to impress. The stuffed shells can be prepared ahead of time and baked just before serving, making them perfect for busy weeknights or gatherings with friends and family.

Versatile Ingredients

One of the best aspects of Ground Beef Stuffed Shells is their versatility. You can easily customize the filling to suit your taste preferences or dietary needs. For instance, you could swap out ground beef for ground turkey or chicken for a lighter option. Additionally, feel free to experiment with different cheeses or add vegetables like spinach or mushrooms to the filling for added nutrition and flavor.

Moreover, the marinara sauce can also be tailored. If you prefer a spicier kick, consider adding some red pepper flakes or using a zesty arrabbiata sauce. The possibilities are endless, allowing you to make this dish uniquely yours while still enjoying its comforting essence.

Great for Meal Prep

Ground Beef Stuffed Shells are not only delicious but also perfect for meal prepping. You can prepare a large batch and store them in the refrigerator or freezer for quick and easy meals throughout the week. Simply assemble the stuffed shells and cover them with marinara sauce before storing. When you're ready to eat, just pop them in the oven for a warm, satisfying dinner.

This makes them an excellent choice for busy families or individuals looking to save time in the kitchen. With just a little planning, you can enjoy a homemade meal that feels like a treat without the fuss of daily cooking.

Ingredients

For the Stuffed Shells

12 large pasta shells
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. In a bowl, combine cooked beef, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, and salt and pepper.

Stuff the Shells

Preheat your oven to 350°F (175°C). Using a spoon, fill each pasta shell with the beef and cheese mixture.

Assemble the Dish

Spread half of the marinara sauce in the bottom of a baking dish. Arrange the stuffed shells on top and pour remaining sauce over the shells.

Bake

Cover the dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is bubbly.

Serve

Let the dish sit for a few minutes before serving. Enjoy your delicious ground beef stuffed shells!

Enjoy your meal with a side salad or garlic bread for a complete dinner experience!

Tips for Perfect Stuffed Shells

To achieve perfectly stuffed shells, be sure not to overcook the pasta. Cooking them to an al dente texture will prevent them from becoming mushy when baked. Drain the shells thoroughly and let them cool slightly before filling to make handling easier.

Additionally, using a piping bag can make filling the shells a breeze. Simply fill the bag with your beef and cheese mixture, snip off the end, and squeeze the filling into each shell for a neat and efficient process.

Serving Suggestions

To elevate your Ground Beef Stuffed Shells, consider serving them with a side salad or garlic bread. A fresh green salad with a light vinaigrette complements the rich flavors of the stuffed shells, while garlic bread adds a delightful crunch and can be used to scoop up any extra sauce.

For an added touch, sprinkle fresh herbs such as basil or parsley on top of the dish just before serving. This not only enhances the presentation but also adds a burst of freshness that balances the richness of the cheese and beef.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the stuffed shells in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) until heated through. This method helps maintain the texture and flavor of the dish.

For longer storage, consider freezing the assembled but unbaked stuffed shells. Wrap them tightly in plastic wrap and then in foil to prevent freezer burn. When you're ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as alternatives.

→ Can I make this dish ahead of time?

Absolutely! Prepare the stuffed shells and refrigerate them. Bake before serving.

→ What can I serve with stuffed shells?

A simple green salad or garlic bread pairs well with this dish.

→ Can I freeze the stuffed shells?

Yes, you can freeze the assembled dish for up to 3 months. Just thaw and bake when ready to serve.