Jalapeno Poppers with Corn and Cheese

Name: Jalapeno Poppers with Corn and Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 10 fresh jalapenos; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup sweet corn (canned or frozen); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs; Oil for frying (optional)

Highlighted under: Favorite Baking Favorites

I absolutely adore making Jalapeno Poppers with Corn and Cheese for gatherings. They’re packed with flavor, and the creamy cheese filling combined with sweet corn is simply irresistible. The pops of spicy jalapeno paired with a crispy exterior and gooey center create a delightful sensory experience. Plus, they’re easy to whip up and can be made ahead of time for any get-together or just a cozy night in. Trust me, once you try these, you'll be hooked on making them again and again!

Created by

Isobel Fairfax

Last updated on 2026-01-05T20:45:34.753Z

When I first made Jalapeno Poppers with Corn and Cheese, I was amazed by how deeply satisfying they were. The blend of sharp cheddar and sweet corn creates a wonderful contrast, and as I bit into that crispy shell, I felt a rush of enjoyment. One little tip I discovered is to soak the jalapenos in cold water for about 10 minutes before stuffing to soften the spice intensity.

Over the years, I’ve experimented with different cheeses and sometimes even add bacon bits for an extra kick. Each time I serve these at parties, they're the first to disappear! It's incredibly rewarding to see friends and family enjoy them as much as I do.

        Why You'll Love This Recipe
        Spicy heat offset by sweet corn for a perfect balance
Gooey, cheesy center enveloped in a crunchy shell
Easy to customize with different cheese or add-ins

      

The Perfect Filling

The filling of these jalapeno poppers is what truly sets them apart. Cream cheese forms the creamy base, providing a smooth texture that balances the crispy exterior. The addition of cheddar cheese enhances the poppers with a sharp tang, while the sweet corn introduces a subtle sweetness that contrasts perfectly with the heat of the jalapenos. For a twist, consider adding some diced bacon or even a sprinkle of smoked paprika for a hint of smokiness.

When mixing the filling, aim for a homogenous texture. Use a hand mixer if you want a particularly smooth consistency, or a fork if you prefer a chunkier filling to keep some of the corn intact. This will help achieve a delightful burst of flavor with each bite. Also, don’t forget to taste the mixture before stuffing—adjust the garlic and onion powder to suit your palate.

Baking vs. Frying

Choosing between baking and frying jalapeno poppers comes down to your preference and dietary considerations. If you're looking for a healthier option, baking is excellent; bake at 375°F (190°C) for 15–20 minutes, until they're golden brown and the cheese is bubbly. This method is lower in calories, and you still achieve that crispy texture by using breadcrumbs. Just ensure to lightly spray them with oil before baking for the best results.

On the other hand, frying gives you a wonderfully crispy popper with richer flavor. Heat oil in a deep pan to about 350°F (175°C). Fry the jalapeno poppers in batches for 3–4 minutes, turning occasionally to ensure even browning. Watch closely to prevent burning; they’re done when they’re golden with a sizzling sound. With either method, let them cool slightly before serving to avoid burns and allow the flavors to meld.

Ingredients

For Jalapeno Poppers

10 fresh jalapenos
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup sweet corn (canned or frozen)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs
Oil for frying (optional)

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully cut the jalapenos in half lengthwise and remove the seeds and membranes. This will help reduce the heat.

Make the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, sweet corn, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly incorporated.

Stuff the Jalapenos

Spoon the cheese mixture generously into each jalapeno half. Make sure to pack them tightly for maximum flavor.

Coat with Breadcrumbs

In a shallow bowl, place the breadcrumbs. Dip each stuffed jalapeno into the breadcrumbs, ensuring they’re completely coated.

Bake or Fry

Place the coated jalapenos on a baking sheet and bake for about 15 minutes, or until golden brown. Alternatively, you can fry them until crispy and golden.

Pro Tips

For extra crispy poppers, try double coating them in breadcrumbs. You can also experiment with adding spices like cumin or paprika to the filling for added depth of flavor.

Serving Suggestions

Jalapeno poppers make a fantastic appetizer for any gathering, but they can also serve as a unique side dish. Pair them with a cooling dip, such as ranch or sour cream, to help temper the heat from the jalapenos. Plating them alongside fresh veggies, like carrots and celery, adds color and crunch, creating a visually appealing spread that also balances the rich flavors.

For a fun twist, consider serving them on a bed of lettuce or with a side of guacamole for dipping. This not only enhances the eating experience by providing contrasting textures but also adds a refreshing element. If you’re hosting a party, arrange them on a platter with labels indicating the level of heat to cater to different spice tolerances.

Storage and Reheating

If you’re preparing these jalapeno poppers in advance, you can store them in an airtight container for up to three days in the refrigerator. For longer storage, consider freezing them before cooking. Arrange the stuffed jalapenos on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can be frozen for up to a month.

When you're ready to enjoy your frozen poppers, there's no need to thaw them; instead, simply bake them straight from the freezer at 375°F (190°C) for about 20-25 minutes. This way, you’ll still have the delightful crunchy texture and gooey center without any compromise in flavor. Just keep an eye on them to make sure they don’t overcook during reheating.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapenos and filling a day ahead and store them in the fridge. Just bake or fry them when you're ready to serve.

→ Are these very spicy?

The spice level varies depending on the jalapenos used. Removing the seeds and membranes significantly reduces heat, making them accessible for everyone.

→ Can I use other types of cheese?

Absolutely! Feel free to use your favorite cheeses, like Monterey Jack, Gouda, or even pepper jack for an extra kick.

→ What can I serve with these poppers?

Jalapeno poppers pair well with salsa, ranch dressing, or guacamole for dipping. They are also great as a side dish to grilled meats or as part of a snack platter.