Slice and Bake Cookies

Name: Slice and Bake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

Delight in the simplicity and versatility of Slice and Bake Cookies, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-23T18:45:42.666Z

These Slice and Bake Cookies are a classic treat that brings back childhood memories. With a simple dough that can be made ahead of time, you can slice and bake them whenever a cookie craving strikes!

        Why You'll Love These Cookies
        Quick and easy to prepare with minimal effort
Perfectly crispy edges and soft centers
Customizable with your favorite mix-ins like chocolate chips or nuts

      

Perfect for Any Occasion

Slice and Bake Cookies are incredibly versatile, making them perfect for any occasion. Whether you’re hosting a holiday gathering, looking for a sweet treat to celebrate a birthday, or simply craving a snack, these cookies fit the bill. Their easy preparation allows you to whip up a batch in no time, ensuring you can focus on enjoying the moment rather than spending hours in the kitchen.

Moreover, these cookies lend themselves to customization. You can mix and match your favorite add-ins, such as nuts, dried fruits, or various types of chocolate, allowing you to tailor the flavors to suit your preferences or the preferences of your guests. This flexibility makes them a go-to recipe for any baking enthusiast.

Baking Made Easy

One of the standout features of Slice and Bake Cookies is their straightforward preparation method. With just a few simple steps, anyone can create delicious cookies without the need for complex techniques or specialized tools. This makes the recipe ideal for beginner bakers who may be intimidated by more intricate baking projects.

Additionally, the dough can be made ahead of time and stored in the refrigerator for later use. This means you can prepare a batch today and bake fresh cookies whenever the craving strikes. Just slice, bake, and enjoy warm cookies right out of the oven!

Tips for Perfect Cookies

For the best results, it's crucial to use softened butter when creaming with sugars. This ensures a light and fluffy texture, which contributes to the cookies’ delightful consistency. If your butter is too soft or melted, it can result in overly flat cookies, while too cold butter may not incorporate well.

When slicing the logs, make sure to use a sharp knife to achieve clean, even cuts. This will help the cookies bake evenly, ensuring that you enjoy perfectly crisp edges with soft centers. If you find the dough gets too soft while slicing, you can briefly return it to the fridge to firm up.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (optional)

Mix and match ingredients to create your perfect cookie!

Instructions

Prepare the Dough

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in chocolate chips.

Shape and Chill

Divide the dough into two equal portions and roll each into a log about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour or until firm.

Slice and Bake

Preheat your oven to 350°F (175°C). Remove the logs from the refrigerator and slice them into 1/4-inch thick rounds. Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Slice and Bake Cookies!

Store any leftovers in an airtight container for up to a week.

Storage Tips

To keep your Slice and Bake Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, retaining their delicious flavors and textures. If you want to extend their shelf life, consider freezing the baked cookies. Just layer them between parchment paper in a freezer-safe container, and they’ll be good for up to three months.

For cookie dough logs, wrap them tightly in plastic wrap and place them in a zip-top freezer bag to prevent freezer burn. You can freeze the dough for up to three months, allowing you to bake fresh cookies anytime you desire!

Variations to Try

Feel free to experiment with different flavors by adding spices like cinnamon or nutmeg to the dough. You can also switch out chocolate chips for white chocolate, peanut butter chips, or butterscotch chips for a unique twist on the classic cookie. For a seasonal treat, try incorporating pumpkin spice or peppermint extract during the holidays.

Another fun variation is to roll the cookie logs in sprinkles or chopped nuts before chilling. This not only adds a delightful crunch but also a pop of color, making your cookies visually appealing and perfect for serving at parties or festive gatherings.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the unbaked logs for up to 3 months. Just slice and bake straight from the freezer, adding a minute or two to the baking time.

→ What mix-ins can I add?

You can add nuts, dried fruits, or even sprinkles to customize your cookies!

→ How do I know when the cookies are done?

Look for lightly golden edges and a firm center. They will continue to cook slightly after being removed from the oven.

→ Can I use alternative flours?

Yes, you can substitute all-purpose flour with gluten-free flour blends, but the texture may vary.