Ground Beef Stuffed Shells

Name: Ground Beef Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 lb ground beef; 1 cup ricotta cheese; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Deliciously cheesy and hearty, these ground beef stuffed shells are the perfect comfort food for any occasion.

Created by

Emily

Last updated on 2025-12-25T18:52:17.515Z

Ground beef stuffed shells are a classic dish that combines the heartiness of beef with the comforting goodness of pasta and cheese. Perfect for family dinners or gatherings, this recipe is sure to please everyone at the table.

        Why You'll Love This Recipe
        Cheesy goodness that satisfies every craving
Hearty and filling, perfect for a cozy meal
Easy to prepare, making it ideal for busy weeknights

      

A Comforting Classic

Ground Beef Stuffed Shells combine the rich flavors of Italian cuisine with the comfort of a homemade meal. Each large pasta shell is filled with a savory mixture of seasoned ground beef and creamy ricotta, creating a dish that's both filling and satisfying. This recipe is perfect for family dinners, potlucks, or even a cozy night in, ensuring that everyone at the table leaves happy and full.

The beauty of this dish lies not just in its taste but also in its versatility. You can easily adjust the filling ingredients based on your family's preferences. For instance, you can swap out ground beef for ground turkey or even add vegetables like spinach or mushrooms for an extra nutritional boost. This adaptability makes Ground Beef Stuffed Shells a go-to recipe for various occasions.

Perfect for Meal Prep

If you’re looking to save time during the week, Ground Beef Stuffed Shells are an excellent candidate for meal prep. You can prepare the shells ahead of time, then store them in the refrigerator or freezer until you’re ready to bake. This makes them a convenient choice for busy weeknights when you need a hearty meal without the hassle of cooking from scratch.

To freeze, simply assemble the stuffed shells in a baking dish, cover them tightly with foil, and store them in the freezer. When you're ready to enjoy this comforting dish, you can bake them straight from frozen, adding a few extra minutes to the cooking time. This way, you always have a delicious meal on hand, ready to be served with minimal effort.

Serving Suggestions

Ground Beef Stuffed Shells pair beautifully with a simple side salad or garlic bread. A fresh salad not only adds a crunch to your meal but also balances the richness of the stuffed shells. Consider a classic Caesar salad or a light arugula salad dressed with a lemon vinaigrette for a refreshing complement.

For those who love a little heat, serve the stuffed shells with a side of spicy marinara or a sprinkle of red pepper flakes. This adds an exciting flavor dimension and caters to different taste preferences at the dinner table. Whether you keep it classic or add your personal twist, this dish is sure to impress.

Ingredients

Stuffed Shells

12 large pasta shells
1 lb ground beef
1 cup ricotta cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 tsp Italian seasoning
Salt and pepper to taste

Gather all the ingredients before starting the cooking process.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. In a bowl, combine cooked beef, ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix well.

Stuff the Shells

Preheat your oven to 350°F (175°C). Spread half of the marinara sauce in a baking dish. Stuff each pasta shell with the beef and cheese mixture and place them in the dish. Pour the remaining marinara sauce over the stuffed shells and sprinkle with mozzarella and Parmesan cheese.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Let the stuffed shells cool for a few minutes before serving.

Ingredient Substitutions

While ground beef is the star of this recipe, there are numerous substitutions that can cater to different dietary needs or preferences. If you're looking for a leaner option, ground turkey or chicken can easily replace the beef without sacrificing flavor. For a vegetarian twist, consider using lentils or a mixture of sautéed vegetables, such as zucchini and bell peppers, to create a hearty filling.

Dairy-free eaters can swap ricotta with a plant-based alternative made from nuts or tofu, and using a dairy-free cheese will ensure that everyone can enjoy this delicious meal. These substitutions allow you to customize the recipe while still maintaining its comforting essence.

Storage Tips

If you find yourself with leftovers, Ground Beef Stuffed Shells store remarkably well. Allow the dish to cool completely before transferring it to an airtight container. Stored properly in the refrigerator, they can last for up to three days. When reheating, simply place them in the oven at 350°F (175°C) until warmed through, ensuring the cheese is melted and bubbly for that fresh-out-of-the-oven taste.

For longer-term storage, freeze the stuffed shells in individual portions. This way, you can easily grab a single serving for lunch or dinner. Just remember to label your containers with the date, so you can keep track of freshness. Enjoying a homemade meal on a busy day has never been easier!

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a substitute for ground beef.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the stuffed shells a day in advance and store them in the refrigerator before baking.

→ What can I serve with stuffed shells?

A simple side salad and garlic bread make great accompaniments to this dish.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.