Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400g Raclette cheese, grated; 200g Gruyère cheese, grated; 1 clove garlic, halved; 200ml dry white wine; 1 tsp lemon juice; Freshly cracked black pepper; Crusty bread, chopped into bite-sized pieces; Vegetable dippers (like broccoli and carrots); Pickles and cured meats (optional)

Highlighted under: Favorite Baking Favorites

When it comes to cozy evenings, I can't think of a more delightful dish than Raclette cheese fondue. The rich, melty cheese paired with crusty bread and assorted dippers creates a warm, communal dining experience. I love how the smooth texture and robust flavor of Raclette come alive with a hint of garlic and white wine. Each bite transports me to the charming Swiss Alps, evoking memories of laughter and camaraderie around the table. It's a dish that's perfect for sharing with loved ones or treating myself to a little indulgence.

Created by

Isobel Fairfax

Last updated on 2026-01-13T03:42:42.595Z

Preparing raclette cheese fondue is one of my favorite culinary adventures. I remember my first attempt, where I learned that using a mix of cheeses, like Gruyère along with Raclette, adds depth to the flavor. I discovered that gently heating the cheese with white wine over low heat allows it to melt beautifully, resulting in that perfect dip consistency. Don’t rush the process!

One tip I always share is to ensure that your dippers, whether bread or vegetables, are dry—this way, they catch the melted cheese better and create that satisfying experience with each mouthful. Experimenting with different accompaniments like pickles and meats takes this classic dish to a whole new level.

        Why You'll Love This Fondue
        Rich, creamy texture that delights the senses
Perfectly melt-in-your-mouth cheese experience
Fun and interactive meal for gatherings
Endless pairing options for personal taste

      

The Role of Cheese in Your Fondue

The choice of cheese is crucial for achieving the perfect fondue. Raclette cheese brings a delightful creaminess and distinctive flavor that melds beautifully with the Gruyère. Each cheese contributes different melting properties; Gruyère adds a slight nuttiness and helps the mixture achieve a silky texture when combined. Make sure both cheeses are freshly grated for the best melting consistency, as pre-grated options often contain anti-caking agents that can affect the final result.

When combining the cheeses, it's essential to stir continuously as they melt. This not only prevents clumping but also ensures that the mixture becomes glossy and smooth. Using low heat is key—aim for a temperature around 80-90°C (175-195°F). If the mixture begins to bubble vigorously, reduce the heat immediately to avoid scorching the cheese. This method will help you avoid a grainy texture, which can happen if the cheese cooks too rapidly.

Garnishing and Dipping Choices

Choosing the right dippers can elevate your fondue experience. While crusty bread is a classic choice, you can experiment with other options like sliced apples for a sweet contrast or roasted vegetables for a healthier approach. If you're a fan of texture, consider offering some crunchy pickles or cured meats, which can add a savory kick to your meal. It's fun to mix things up based on seasonal ingredients or personal preferences.

To enhance the flavor of your fondue, consider infusing your dipping ingredients. For instance, why not marinate your vegetable dippers in a light dressing of olive oil, salt, and herbs for an hour before serving? This added layer of flavor acts as a wonderful complement to the richness of the cheese. Also, providing skewers or fondue forks can make the dipping experience more interactive and enjoyable.

Make-Ahead Tips and Storage

While fondue is best enjoyed fresh, you can prepare certain elements in advance to streamline your gathering. Grate your cheeses and store them in an airtight container in the refrigerator for up to two days. You can also prepare your dippers ahead of time. Just keep them refrigerated until you’re ready to serve. This approach allows you to relax and enjoy your time with guests without feeling rushed to prepare everything at the moment.

If you happen to have leftover fondue, it can be stored in the fridge for up to two days. When reheating, gently warm it on the stovetop over low heat, adding a splash of white wine or a bit of cream to help restore its original creamy texture. Avoid microwaving, as this can cause the cheese to separate and become grainy. With these tips, you can savor your fondue experience even after the main event!

Ingredients

Gather these ingredients to make a delicious fondue:

Fondue Ingredients

400g Raclette cheese, grated
200g Gruyère cheese, grated
1 clove garlic, halved
200ml dry white wine
1 tsp lemon juice
Freshly cracked black pepper
Crusty bread, chopped into bite-sized pieces
Vegetable dippers (like broccoli and carrots)
Pickles and cured meats (optional)

Make sure to prep your dippers while the cheese melts!

Instructions

Follow these simple steps to prepare your fondue:

Prepare the Pot

Rub the inside of a fondue pot or heavy-bottom saucepan with the halved garlic clove. Discard garlic afterward.

Melt the Cheese

In the pot, combine the grated Raclette and Gruyère cheese. Pour in the dry white wine and add the lemon juice. Stir gently over low heat until the cheese is completely melted and smooth.

Season the Mixture

Add freshly cracked black pepper to taste. Stir continuously to maintain a smooth consistency.

Serve Your Fondue

Transfer the pot to a portable burner or a heatproof table, and serve immediately with your prepared dippers.

Enjoy your fondue while it's hot, and don't forget to have fun dipping!

Pro Tips

For an extra layer of flavor, try adding a splash of kirsch (cherry brandy) to the cheese mixture. It enhances the overall taste beautifully.

Fondue Variations to Explore

Once you've mastered the classic Raclette and Gruyère blend, consider experimenting with different flavors by incorporating herbs or spices. Fresh thyme or rosemary can add an aromatic touch to your fondue. You can also try mixing in some smoky Gouda for an intriguing twist that pairs wonderfully with meats and pickles. Don't shy away from using other cheeses that melt well, such as Fontina or Havarti, to create your unique blend.

For a colorful burst, add some sautéed mushrooms or caramelized onions to the melted cheese before serving. Just ensure these ingredients are well-cooked to avoid excess moisture, which can affect the consistency of your fondue. Personalizing your fondue with various ingredients not only highlights your culinary creativity but also caters to your guests' individual tastes.

Troubleshooting Common Fondue Issues

If your fondue seems too thick or pulls away from the dippers, it might be too dry. To fix this, gradually add a little more warmed wine or broth until you achieve your desired consistency. On the flip side, if your fondue is too runny, try stirring in a bit of cornstarch mixed with water; this thickening agent can help stabilize the mixture and improve the texture.

When fondue separates into curds and liquid, it’s usually due to high heat or the use of cheese that doesn’t melt well. To prevent this, always use low heat and ensure your cheese is fresh and good quality. If separation occurs, remove the pot from the heat, and add a splash of white wine while stirring gently to bring it back together. These tips can help you maintain that luscious, velvety consistency known in a perfect fondue.

Questions About Recipes

→ Can I make fondue in advance?

It’s best to prepare fondue right before serving for optimal texture, but you can pre-grate the cheese and store it in the fridge until you're ready.

→ What if my fondue is too thick?

If your fondue ends up too thick, simply add a little more white wine and heat gently while stirring until it reaches the desired consistency.

→ What types of bread are best for fondue?

Crusty breads like baguette or sourdough work best, as they hold up well against the melted cheese.

→ Can I add other ingredients to my fondue?

Absolutely! Add-ins like sautéed mushrooms, roasted garlic, or herbs can elevate the flavor and make the dish your own.