Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 ounces dark chocolate (70% cacao), chopped; 1 cup heavy cream; 1/2 cup fresh raspberries, mashed; 1 teaspoon vanilla extract; Cocoa powder or crushed nuts for rolling

Highlighted under: Favorite Baking Favorites

I absolutely love making Chocolate Raspberry Truffles because they are the perfect blend of rich chocolate and vibrant raspberry flavor. The process is surprisingly simple and allows me to experiment with different textures and tastes. Whenever I prepare these decadent treats, I can't help but feel excitement as they transform from simple ingredients into bite-sized indulgences. Plus, they’re perfect for gifting or enjoying during a cozy night in. With a little bit of chocolate magic, these truffles quickly become a family favorite!

Created by

Isobel Fairfax

Last updated on 2026-01-12T07:05:35.002Z

When I first experimented with Chocolate Raspberry Truffles, I was amazed by how easily I could coax flavors together. The key is using high-quality chocolate and fresh raspberries, which not only provide a beautiful contrast in taste but also a stunning visual appeal. I've learned that the type of chocolate you choose can make all the difference in the final flavor profile, so I always opt for a rich dark chocolate.

Creating the perfect ganache can be a bit tricky, but allowing it to cool adequately before rolling helps create a firmer texture. I enjoy adding a sprinkle of cocoa powder or crushed nuts for that extra touch of elegance. Each bite offers a delightful burst of raspberry sweetness balancing the chocolate's richness.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tang
Decadent yet easy to make at home
Perfect for gifting or special occasions

      

Understanding the Chocolate

The choice of chocolate is crucial for making these truffles. A dark chocolate with at least 70% cacao content not only brings a rich, intense flavor but also aids in achieving a desirable texture. Higher cacao percentages often mean less sweetness, which balances beautifully with the tartness of the raspberries. If you're looking for a sweeter truffle, you can experiment with a 60% cacao chocolate, but I recommend maintaining some darkness to keep that balance.

When melting the chocolate with heavy cream, ensure that the cream is heated just until it simmers and not boiling. Boiling can cause the chocolate to seize up, resulting in a grainy texture. Stir gently to create a smooth ganache; it should become glossy as you mix. If you notice any lumps, returning it to low heat while stirring can help achieve a silky consistency.

Mashing Raspberries Perfectly

Using fresh raspberries provides vibrant flavor and a natural tartness that complements the richness of the chocolate. When mashing the raspberries, I find that a fork works well to break them down while preserving some pulp for texture. Aim for a chunky consistency; this adds visual appeal and ensures that the raspberry flavor is not lost. For those with a sweet tooth, you can mix in a teaspoon of powdered sugar to the raspberries for added sweetness before combining them into the ganache.

If raspberries are out of season or unavailable, consider using frozen raspberries instead. Just be sure to thaw them fully and drain excess moisture before mashing. This prevents introducing too much liquid into the ganache, which could hinder the proper set of your truffles.

Storing and Serving Suggestions

These chocolate raspberry truffles can be made in advance, making them ideal for special occasions or last-minute gifts. Once your truffles are fully chilled and set, store them in an airtight container in the refrigerator for up to one week. If you want to enjoy them longer, try freezing them for up to three months. Just let them thaw in the fridge before serving for the best texture.

When serving, you might consider adding a touch of flair by drizzling melted white chocolate over the truffles for a contrasting flavor and aesthetic appeal. You could also sprinkle some crushed nuts or flaked sea salt on top after rolling for an added crunch and visual enhancement. Pair these truffles with a glass of sparkling wine or rich coffee to elevate the tasting experience.

Ingredients

Ingredients for Chocolate Raspberry Truffles

For the Truffles

8 ounces dark chocolate (70% cacao), chopped
1 cup heavy cream
1/2 cup fresh raspberries, mashed
1 teaspoon vanilla extract
Cocoa powder or crushed nuts for rolling

Make sure to use high-quality chocolate for the best results!

Instructions

How to Make Chocolate Raspberry Truffles

Prepare the Ganache

In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth. Mix in the mashed raspberries and vanilla extract, then allow the ganache to cool at room temperature for about 30 minutes.

Shape the Truffles

Once the ganache is firm, use a small scoop or your hands to portion out and roll the mixture into balls. If the mixture is too soft, refrigerate it for an additional 10 minutes before shaping.

Coat the Truffles

Roll each truffle in cocoa powder or crushed nuts to coat, then place them on a parchment-lined tray. Refrigerate for at least 30 minutes to firm up before serving.

Enjoy your delicious truffles as a treat or share them with friends!

Pro Tips

For added flavor, consider infusing the cream with mint or orange zest before mixing it with the chocolate.

Variations on the Classic

While chocolate raspberry truffles are a classic, consider trying different flavor combinations to customize them to your taste. For instance, swapping the raspberries for crushed strawberries or orange zest can provide a fresh twist. Alternatively, incorporating a teaspoon of espresso powder into the ganache can introduce a delightful coffee flavor, enhancing the chocolate experience. Various extracts like almond or mint can also be added to introduce an unexpected flavor profile.

You can also experiment with the coating. Instead of just cocoa powder or nuts, try rolling some truffles in desiccated coconut or crushed freeze-dried fruit. Layering flavors adds complexity and a visually striking element that makes your truffles stand out at any event.

Troubleshooting Common Issues

If your ganache turns out too soft, don’t worry! Chill it in the refrigerator for additional time until it firms up enough to scoop. If you encounter graininess in your chocolate after melting, it indicates that the chocolate was overheated. In the future, melt chocolate gently, using a double boiler or low microwave heat, stirring frequently to maintain a smooth texture.

Should your truffles crumble when rolling, it may be a sign that the ganache wasn't mixed thoroughly. Ensure that all raspberry and chocolate components are well-combined. If you prefer a smoother truffle, you can use a food processor to blend the mixture before chilling for the ultimate creamy consistency.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that the flavor will be sweeter and less rich. Adjust the amount of sugar in the recipe accordingly.

→ How long can I store these truffles?

They can be stored in the refrigerator for up to a week or frozen for a longer shelf life.

→ Can I substitute other fruits?

Absolutely! Other fruits like strawberries or cherries work great; just ensure they’re well-mashed or pureed.

→ What should I do if the ganache is too soft?

Refrigerate the ganache for a more extended period or add a little more chocolate to thicken it up.