Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100g sweetened shredded coconut; 100ml heavy cream; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Favorite Baking Favorites

I absolutely love making Chocolate Coconut Truffles! There's something truly special about combining rich chocolate with the tropical essence of coconut. These delightful treats are incredibly easy to prepare and perfect for satisfying your sweet tooth or impressing guests at a gathering. I’m always amazed at how a few simple ingredients can create such an indulgent dessert. The best part? They come together in mere minutes, allowing for quick enjoyment with minimal effort.

Created by

Isobel Fairfax

Last updated on 2026-01-11T19:23:35.805Z

Creating Chocolate Coconut Truffles has become a favorite pastime for me, especially during the holiday season. After trying various combinations, I discovered that using high-quality dark chocolate really elevates the flavor profile. The richness contrasts beautifully with the sweetness of the coconut. I find that rolling them in extra shredded coconut adds not only a lovely texture but also makes them look so inviting!

When I first made these truffles, I was surprised at how quickly they came together. With a little patience while the mixture sets, I was able to craft these decadent bites of bliss. As a tip, using chilled hands for rolling prevents the chocolate from melting too quickly, and they shape perfectly every time!

        Why You'll Love These Truffles
        Heavenly combination of rich dark chocolate and sweet coconut
No baking required – an easy no-bake treat
Perfect for gifting or serving at parties

      

The Role of Coconut in Truffles

Coconut is not just an added flavor; it plays a crucial role in the texture and mouthfeel of the truffles. The sweetened shredded coconut provides a chewy contrast to the smoothness of the rich dark chocolate, creating a delightful harmony. When you roll the truffles in the coconut, it not only adds visual appeal but also enhances the flavor profile, making each bite a tropical experience. This duality of textures elevates these truffles from ordinary to extraordinary.

If you prefer a stronger coconut flavor, consider using coconut cream instead of heavy cream for a richer consistency. Additionally, using unsweetened shredded coconut can add a more intense coconut flavor that balances beautifully with the sweetness of the chocolate. Remember, the choice of coconut will influence the overall sweetness of the truffles, so adjust the sugar content accordingly if you opt for unsweetened.

Truffle Texture Tips

The key to achieving the perfect truffle texture lies in the cooling period. After mixing your ingredients, it’s essential to allow the mixture to cool at room temperature before refrigerating. This process helps to set the chocolate without hardening it too much, ensuring a creamy texture when rolling the truffles. If you find the mixture is too soft after chilling for 30 minutes, simply pop it back into the fridge for an additional 10-15 minutes until firm enough to handle.

When rolling the truffles, use cold hands or dampen your palms slightly. This will prevent the chocolate from melting too quickly and help maintain the shape of your truffles. If they seem to be sticking together, you can lightly dust your hands with shredded coconut for easier handling. Consistency is vital; aim for a uniform size so they are not only appealing to the eye but also provide a balanced flavor experience in every bite.

Ingredients

For the Truffles

200g dark chocolate, chopped
100g sweetened shredded coconut
100ml heavy cream
1 tsp vanilla extract
Pinch of salt

Instructions

Steps to Make Chocolate Coconut Truffles

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Set the bowl over a pot of simmering water (double boiler). Stir until the chocolate is melted and smooth.

Combine Ingredients

Remove the bowl from heat. Stir in the vanilla extract, a pinch of salt, and 50g of shredded coconut into the melted chocolate mixture until well combined.

Chill the Mixture

Allow the mixture to cool at room temperature, then refrigerate for about 30 minutes, or until firm enough to scoop.

Form the Truffles

Using a melon baller or your hands, scoop out small portions of the chilled mixture and roll into balls.

Coat with Coconut

Roll each truffle in the remaining shredded coconut to coat well. Place on a baking sheet lined with parchment paper.

Chill and Serve

Transfer the truffles back into the refrigerator for 30 minutes to set. Serve chilled and enjoy!

Pro Tips

For added flavor, consider mixing in a few tablespoons of rum or a dash of almond extract to the chocolate mixture before chilling.

Gifting and Presentation

These Chocolate Coconut Truffles make for a delectable gift, especially during festive seasons or special occasions. To enhance their appeal, consider packaging them in a decorative box with a layer of shredded coconut lining the base. Adding a small handwritten note or card can personalize the gift and make it even more special. They can also be presented in cupcake liners for a charming display at parties.

For an added touch, you can drizzle melted white chocolate over the finished truffles for an elegant finish. This not only enhances the visual aspect but also offers a delightful contrast in flavor. Just be sure to let the truffles set completely before moving them to avoid any mess.

Storing and Shelf Life

Storing your truffles correctly is key to maintaining their fresh taste and luxurious texture. Keep them in an airtight container in the refrigerator, where they can last for up to two weeks. Make sure to layer parchment paper between layers to prevent sticking. However, if you plan to enjoy them later, you can freeze the truffles for up to three months. Just ensure they are stored in a freezer-safe container and let them thaw in the fridge before serving.

If you notice any moisture on your truffles after refrigeration or freezing, it might indicate condensation. In this case, allow them to sit at room temperature for a few minutes to bring back their texture. Avoid dipping cold truffles into chocolate as it may lead to uneven coating or melting; allow them to come to room temperature for more even temperature control before decoration.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will make the truffles sweeter and less rich than dark chocolate.

→ How long will these truffles last?

Stored in an airtight container in the refrigerator, they can last up to two weeks.

→ Can I add different flavors to the truffles?

Absolutely! Experiment with adding flavored extracts or even spices like cinnamon or chili powder for a unique twist.

→ Is it necessary to refrigerate the truffles?

Yes, refrigerating helps the chocolate to set properly and keeps the truffles firm.