Canapés with Fig Jam and Brie

Name: Canapés with Fig Jam and Brie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 canapés
Ingredients: 1 French baguette, sliced into 12 pieces; 6 ounces brie cheese, sliced; 1/2 cup fig jam; Fresh rosemary leaves for garnish

Highlighted under: Favorite Baking Favorites

I absolutely love making canapés with fig jam and brie for gatherings, as they always impress guests with their delightful flavors. This recipe combines the creamy richness of brie cheese with the sweet depth of fig jam, creating a perfect balance that tantalizes the taste buds. I find that the simple preparation and elegant presentation make these canapés a crowd-pleaser, whether it's a casual get-together or a special occasion. Ready in just a few minutes, they are my go-to appetizers!

Created by

Isobel Fairfax

Last updated on 2026-01-07T14:33:34.611Z

When I first made these canapés, I was inspired by a cheese board I saw at a friend's party. The combination of sweet fig jam and decadent brie is truly irresistible. I've experimented with different breads, but I find that a crispy baguette slice provides the best base—crunchy on the outside and soft on the inside.

One key tip I've learned is to warm the brie slightly before assembling. Just a few seconds in the microwave allows it to soften beautifully, making it easier to spread. This transforms the canapés into a warm, melty delight that my guests can't get enough of.

        Why You Will Love This Recipe
        Decadent combination of sweet fig and creamy brie
Quick and easy preparation for entertaining
Perfect balance of flavors that delights the palate

      

The Role of Fig Jam

Fig jam plays a crucial role in these canapés, not only enhancing the flavor but also providing a delightful contrast to the creamy texture of brie. Its natural sweetness complements the rich, buttery notes of the cheese, bringing harmony to each bite. When selecting fig jam, look for a high-quality product with minimal added sugars and no artificial preservatives for the freshest taste that elevates the dish.

For those who are adventurous, consider making your own fig jam. Simply simmer fresh or dried figs with sugar, lemon juice, and a touch of vanilla until it reaches a glossy consistency. This can elevate your canapés to gourmet status, and the homemade touch can be a conversation starter at your gathering.

Perfecting Your Baguette

Choosing the right baguette is just as important as the toppings. A traditional French baguette provides a crusty exterior and a soft, airy interior that holds up well against the toppings. Opt for a baguette that is freshly baked, as older bread can become too hard and less enjoyable after toasting. If you find a day-old baguette, you can revive it slightly by spritzing it with water and warming it in the oven for a few minutes before slicing.

When preparing the baguette slices, aim for a thickness of about half an inch. This size allows for a nice crunch while still being sturdy enough to support the toppings without breaking. Keep an eye on them in the oven; you want the edges golden and crispy, which usually takes around 5 minutes, depending on your oven.

Serving and Storing

These canapés are best served fresh from the oven for maximum flavor and texture. However, if you plan to prepare them in advance, you can make the toasted baguette slices earlier in the day, storing them in an airtight container to maintain their crispness. Assemble them just before serving to prevent the bread from becoming soggy.

If you have leftovers, store them in a single layer in the refrigerator, but know that they are best enjoyed fresh. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes. This restoration process will help revive the flavors and textures, although the brie may melt more than desired on second serving.

Ingredients

Gather all the ingredients for these delightful canapés:

Ingredients

1 French baguette, sliced into 12 pieces
6 ounces brie cheese, sliced
1/2 cup fig jam
Fresh rosemary leaves for garnish

These ingredients come together to create a beautiful appetizer that is simple yet sophisticated.

Instructions

Follow these simple steps to prepare your canapés:

Prepare the Baguette

Preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and lightly brush them with olive oil. Toast in the oven for about 5 minutes until golden and crispy.

Assemble the Canapés

Spread a generous amount of fig jam on each toasted baguette slice. Top with a slice of brie, allowing it to be generous but not overwhelming.

Add Garnish

Garnish each canapé with a fresh rosemary leaf for an aromatic touch. For that extra richness, consider microwaving the brie for 10-15 seconds before topping with fig jam.

Enjoy these beautiful canapés as a delightful appetizer.

Pro Tips

For added flair, experiment with toppings like toasted walnuts or a drizzle of honey over the brie.

Variations to Try

Feel free to experiment with different cheeses to create unique flavor profiles. For example, a tangy goat cheese paired with the fig jam provides a refreshing twist, while a sharp cheddar could add a nice contrast. Just keep in mind that the cheese should still be spreadable and complement the sweetness of the fig jam.

You can also enhance the canapés by adding sliced prosciutto or a drizzle of honey before serving. The salty notes of prosciutto beautifully enhance the sweetness of the jam, while honey can add an extra layer of sweetness and visual appeal.

Dietary Substitutions

For a gluten-free option, substitute the baguette with gluten-free crackers or bread. Just be sure to choose products that offer a crispy texture to balance the creamy brie and sweet fig jam. Sourdough or whole grain options can also provide interesting flavor contrasts if gluten isn't an issue for your guests.

If you or your guests are dairy-free, try replacing brie with a plant-based cheese alternative. There are several creamy versions available that mimic the texture of brie and can pair nicely with fig jam, ensuring that everyone can enjoy these delicious canapés.

Questions About Recipes

→ Can I use a different cheese?

Yes, goat cheese or camembert are great alternatives to brie.

→ How long can I store leftover canapés?

It’s best to serve them fresh, but assembled canapés can be stored in the fridge for up to 2 hours.

→ Can I make these ahead of time?

You can prepare the baguette slices and fig jam in advance, but assemble them just before serving for the best texture.

→ What other jams can I use?

Any sweet fruit jam like apricot or raspberry can work beautifully with brie.