15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; Salt (for boiling water); 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tbsp olive oil; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; 2 tbsp fresh parsley, chopped (for garnish); Zest of 1 lemon; Juice of 1/2 lemon

Highlighted under: Smart Quick Meals Favorites

This quick and flavorful 15-Minute Garlic Shrimp Pasta is perfect for a busy weeknight dinner. With succulent shrimp and a garlic-infused sauce, it's a dish that you'll want to make again and again.

Created by

Isobel Fairfax

Last updated on 2025-12-30T20:34:34.168Z

This 15-Minute Garlic Shrimp Pasta is a lifesaver for those hectic nights when you crave something delicious yet quick. The combination of garlic, shrimp, and al dente pasta creates a satisfying meal that feels gourmet.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Rich garlic flavor that enhances the shrimp
Perfectly cooked pasta that absorbs the sauce beautifully

      

A Quick Weeknight Meal

In the hustle and bustle of modern life, finding time to prepare a home-cooked meal can be a challenge. This 15-Minute Garlic Shrimp Pasta comes to the rescue, allowing you to whip up a delicious dinner without sacrificing flavor or quality. The beauty of this dish lies in its simplicity; with just a handful of ingredients and minimal prep time, you can create a satisfying meal that the whole family will love.

Not only is this recipe quick, but it also delivers on taste. The garlic-infused sauce coats the shrimp and pasta beautifully, ensuring every bite is packed with flavor. Plus, it's versatile enough to accommodate various dietary preferences. You can easily swap the shrimp for chicken or even a plant-based protein, making it a flexible option for any household.

Cooking Tips for Perfect Pasta

Cooking pasta to perfection is an art, and it starts with boiling water. Make sure to use a large pot and enough water so the pasta can move freely while cooking. Adding salt to the water not only seasons the pasta but also enhances its overall flavor. Remember to taste the pasta a minute or two before the package's recommended cooking time to achieve that ideal al dente texture.

Once you drain the pasta, reserve some of the starchy pasta water. This water can be a game-changer when combining the pasta and shrimp, helping to create a silky sauce that clings to every strand. It's a simple step that can elevate your dish from good to great.

Garnishing for Extra Flavor

Garnishing your dish is not just for aesthetics; it can also enhance the flavor profile. Fresh parsley adds a vibrant pop of color and a hint of freshness that balances the rich garlic and shrimp. Consider adding additional garnishes such as grated Parmesan cheese or a sprinkle of lemon zest to elevate the dish even further.

If you're a fan of heat, a few extra red pepper flakes sprinkled on top can provide a delightful kick. Don't hesitate to get creative with your garnishes; they can make your 15-Minute Garlic Shrimp Pasta not only more appealing but also more delicious.

Ingredients

For the Pasta

8 oz spaghetti
Salt (for boiling water)

For the Garlic Shrimp

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)
Zest of 1 lemon
Juice of 1/2 lemon

Make sure to use fresh or thawed shrimp for the best flavor.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.

Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

Combine Pasta and Shrimp

Add the cooked spaghetti to the skillet with the shrimp. Toss to combine, adding reserved pasta water as needed to create a sauce. Stir in lemon juice and zest.

Serve

Garnish with fresh parsley and serve immediately.

Enjoy your delicious meal!

Storage and Leftovers

If you happen to have any leftovers, storing them properly is key to maintaining their taste and texture. Place the shrimp pasta in an airtight container and refrigerate it for up to 2 days. When you're ready to enjoy the leftovers, reheat gently on the stove, adding a splash of olive oil or reserved pasta water to help loosen the sauce.

While the dish is best enjoyed fresh, the flavors will still meld beautifully in the refrigerator, making it a great option for meal prep. Just be aware that the pasta may absorb some of the sauce, so adding a bit of liquid during reheating can help restore its original consistency.

Pairing Suggestions

This Garlic Shrimp Pasta is a delightful standalone dish, but it can also shine alongside various sides and beverages. A crisp green salad with a light vinaigrette complements the richness of the pasta beautifully. Consider adding some crusty bread for dipping into any leftover sauce, making the meal even more enjoyable.

For beverages, a chilled white wine like Sauvignon Blanc or Pinot Grigio pairs wonderfully with the shrimp, enhancing the overall dining experience. If you prefer non-alcoholic options, a sparkling lemon water can add a refreshing touch that contrasts nicely with the dish's flavors.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for spaghetti?

You can use any pasta shape you prefer, such as linguine or fettuccine.

→ How can I make this dish healthier?

Try using whole wheat pasta and add more vegetables like spinach or bell peppers.

→ Can I make this recipe ahead of time?

It's best served fresh, but you can prepare the shrimp and sauce in advance and reheat when ready to serve.