Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 lbs); 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 2 cups fresh cranberries; 1 cup sugar; 1 cup water; 1/4 cup orange juice; 1 tablespoon lemon zest

Highlighted under: Family Seasonal Food Favorites

Roasted Turkey with Cranberry Glaze is a festive dish that combines the savory flavors of turkey with a sweet and tangy cranberry sauce, perfect for holiday gatherings.

Created by

Isobel Fairfax

Last updated on 2025-12-30T19:10:36.170Z

This Roasted Turkey with Cranberry Glaze recipe is a cherished family tradition that brings everyone together during the holidays. The combination of juicy turkey and a glossy cranberry glaze creates a stunning centerpiece for your dining table.

        Why You'll Love This Recipe
        Juicy, tender turkey infused with rich flavors
Sweet and tangy cranberry glaze that complements the meat perfectly
A stunning presentation that impresses guests

      

The Perfect Holiday Centerpiece

A beautifully roasted turkey is often the star of holiday gatherings. It not only offers a feast for the taste buds but also creates a stunning visual centerpiece for your dining table. With its golden-brown skin and enticing aroma, this Roasted Turkey with Cranberry Glaze is sure to impress your guests and elevate any festive occasion. The vibrant cranberry glaze adds a splash of color and an extra layer of flavor that makes this dish truly unforgettable.

Moreover, the preparation of this turkey allows you to bond with family and friends. As you gather in the kitchen to prepare the meal, you create lasting memories while savoring the rich scents of herbs and spices. The satisfaction of serving a homemade turkey, especially one that is juicy and tender, is unparalleled. This recipe not only fills your stomach but also warms your heart.

Cranberry Glaze: A Flavorful Twist

The cranberry glaze is the highlight of this recipe, providing a delightful contrast to the savory turkey. Made with fresh cranberries, sugar, and citrus juices, this glaze brings a sweet and tangy flavor that perfectly complements the rich meat. The glazing process not only enhances the taste but also creates a beautiful sheen on the turkey, making it visually appealing.

Using fresh cranberries ensures that your glaze has a vibrant color and a burst of flavor. The combination of orange juice and lemon zest adds a refreshing brightness that balances the sweetness of the sugar. This glaze is versatile enough to be used on other meats as well, such as chicken or pork, making it a great addition to your culinary repertoire.

Tips for a Successful Roast

To achieve a perfectly roasted turkey, it's essential to plan ahead and ensure that all ingredients are prepped and ready to go. One key tip is to allow the turkey to come to room temperature before roasting; this ensures even cooking. Additionally, basting the turkey every 30 minutes helps keep the meat moist and flavorful. Don't forget to use a meat thermometer to check for doneness—165°F (75°C) is the magic number for safety and tenderness.

Another great tip is to let the turkey rest after roasting. This step allows the juices to redistribute, ensuring every slice is juicy and tender. Cover the turkey loosely with foil during the resting period to keep it warm. Finally, consider saving the leftover carcass to make a delicious turkey broth, reducing food waste and extending the deliciousness of your meal.

Ingredients

For the Turkey

1 whole turkey (12-14 lbs)
2 tablespoons olive oil
Salt and pepper to taste
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1 cup water
1/4 cup orange juice
1 tablespoon lemon zest

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey and pat it dry with paper towels. Rub the olive oil all over the turkey and season generously with salt and pepper. Stuff the cavity with the quartered onion, chopped carrots, and celery.

Roast the Turkey

Place the turkey breast-side up on a rack in a roasting pan. Roast in the preheated oven for about 2.5 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with its juices every 30 minutes.

Make the Cranberry Glaze

In a saucepan, combine the cranberries, sugar, water, and orange juice. Bring to a boil, then reduce heat and simmer for about 10 minutes, until the cranberries burst and the mixture thickens. Stir in the lemon zest.

Glaze the Turkey

During the last 30 minutes of roasting, brush the cranberry glaze over the turkey. Continue to roast until golden brown and fully cooked.

Serve

Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with additional cranberry glaze on the side.

Enjoy your delicious roasted turkey with family and friends!

Serving Suggestions

When serving your Roasted Turkey with Cranberry Glaze, consider pairing it with traditional sides like mashed potatoes, stuffing, and green beans. The rich flavors of these accompaniments complement the turkey beautifully. Don't forget to include a fresh salad for some crunch and added freshness to your meal.

For drinks, a crisp white wine or a fruity sparkling cider can enhance the flavors of the turkey and glaze. You might also want to serve coffee or tea with dessert for a complete holiday dining experience. Remember, presentation is key, so take the time to arrange your sides artfully around the turkey for a feast that pleases the eye as much as the palate.

Storage and Leftovers

After your festive meal, it's important to store any leftover turkey properly. Allow the turkey to cool to room temperature, then carve the meat off the bone and store it in airtight containers in the refrigerator. Leftover turkey can be enjoyed in sandwiches, salads, or even soups, making it a versatile ingredient for post-holiday meals.

The cranberry glaze can also be refrigerated and used within a week. If you have a lot of leftovers, consider freezing portions of the turkey and glaze for future meals. This way, you can enjoy the flavors of your holiday feast long after the celebrations have ended. Just remember to label your containers with the date for easy organization.

Variations and Customizations

While the traditional roasted turkey is delightful, feel free to experiment with different flavors and ingredients. For a spicy kick, add some chili flakes to your cranberry glaze or incorporate herbs like rosemary and thyme into the turkey rub. Alternatively, you could stuff the turkey with a mixture of fruits and nuts for a sweet and savory twist.

For those looking for a healthier option, consider using a smaller turkey or even a turkey breast. The same roasting techniques and cranberry glaze can be applied, ensuring you still enjoy the classic flavors without the extra portions. No matter how you customize this recipe, the foundation of juicy turkey and zesty glaze will always shine through.

Questions About Recipes

→ Can I use frozen turkey?

Yes, but make sure to thaw it completely in the refrigerator before cooking.

→ How do I know when the turkey is done?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

→ Can I make the cranberry glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator.

→ What should I serve with the turkey?

Classic sides like mashed potatoes, stuffing, and green beans work beautifully!