Jalapeno Poppers with Creamy Spinach Dip

Name: Jalapeno Poppers with Creamy Spinach Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup fresh spinach, chopped; 1/2 cup ricotta cheese; 1/2 cup cream cheese, softened; 1/4 cup grated Parmesan cheese; 1 tsp garlic powder; Salt and pepper, to taste; 1 cup breadcrumbs; Olive oil, for drizzling

Highlighted under: Favorite Baking Favorites

I absolutely love making Jalapeno Poppers with Creamy Spinach Dip for gatherings. The juxtaposition of the spicy jalapenos and the rich, creamy spinach filling has always won over my guests. It’s incredibly rewarding to watch them enjoy these bites of flavor, and they’re surprisingly easy to prepare. Whether it’s a game day or a festive party, these poppers never fail to impress. Plus, they’re a fantastic way to use fresh spinach and pack a little heat into your appetizer spread!

Created by

Isobel Fairfax

Last updated on 2026-01-14T04:37:34.873Z

When I first tried these Jalapeno Poppers, I was amazed at how perfectly the creamy spinach complemented the spicy heat of the jalapenos. To create the filling, I blend ricotta and cream cheese, which gives it a lush texture that balances the spice beautifully. I've experimented with different proportions and found that a touch of garlic powder truly enhances the flavor profile.

One important tip I learned is to choose the jalapenos with a little heft; they tend to be meatier and provide a better base for stuffing. I always remove the seeds for a milder taste, but if you’re seeking more heat, feel free to keep a few! This hands-on approach makes the poppers a big hit at any occasion.

        Why You Will Love This Recipe
        Spicy kick perfectly balanced with creamy, savory filling
Quick to prepare, perfect for any gathering
A unique twist on a classic appetizer

      

The Right Balance of Heat and Flavor

Utilizing fresh jalapenos in this recipe is key to achieving a delightful spicy kick. When choosing jalapenos, look for firm peppers with a bright color; these are typically fresher and more flavorful. For those who prefer a milder taste, consider using fewer seeds and membranes, as these parts of the pepper contain the most heat. If you're looking for an even milder alternative, banana peppers can be used, though they will impart a different flavor profile.

The creamy filling is where the magic happens. The combination of ricotta and cream cheese creates a smooth texture that balances the jalapeno's heat beautifully. The ricotta offers a slight sweetness and a grainy texture, while cream cheese adds richness. If you're in a pinch, cottage cheese can serve as an acceptable substitute, but be sure to blend it well to avoid lumps.

Mastering the Baking Process

When it comes to baking the jalapeno poppers, maintaining the right temperature is crucial. Preheating your oven to 375°F (190°C) ensures even cooking. Keep an eye on the poppers; they should bake for about 15 minutes, or until they develop a golden crust and the filling is bubbling. If they aren’t browning as desired after this time, a quick broil for 1-2 minutes can enhance the color, but be careful not to burn them.

Using a baking sheet lined with parchment paper can help prevent sticking and makes for easier cleanup. Additionally, placing a wire rack on the baking sheet allows for better airflow, resulting in a crispier bottom. If you prefer to avoid breadcrumbs, you can switch to crushed nuts or panko for added texture, adjusting the amount according to your personal taste.

Ingredients

Gather the following ingredients for making Jalapeno Poppers with Creamy Spinach Dip:

Ingredients

12 fresh jalapenos
1 cup fresh spinach, chopped
1/2 cup ricotta cheese
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper, to taste
1 cup breadcrumbs
Olive oil, for drizzling

Make sure to prepare the ingredients properly for the best results!

Instructions

Follow these simple steps to prepare your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice the jalapenos in half lengthwise and remove the seeds and membranes.

Make the Filling

In a bowl, combine the chopped spinach, ricotta, cream cheese, Parmesan cheese, garlic powder, salt, and pepper until well mixed.

Stuff the Jalapenos

Spoon the creamy filling into each jalapeno half, ensuring they're generously filled.

Coat with Breadcrumbs

Sprinkle breadcrumbs on top of each stuffed jalapeno and drizzle with olive oil for a golden crust.

Bake

Place the jalapenos on a baking sheet and bake for 15 minutes or until they are golden and the filling is hot.

Enjoy your freshly baked Jalapeno Poppers!

Pro Tips

For a zesty twist, consider adding some diced sun-dried tomatoes or crushed red pepper flakes to the filling for an extra layer of flavor.

Make-Ahead and Storage Tips

These Jalapeno Poppers can be partially prepared ahead of time, making them ideal for gatherings. You can prepare the filling and stuff the jalapenos up to a day in advance. Just cover them tightly with plastic wrap and store in the refrigerator. Before baking, allow them to sit at room temperature for about 20 minutes. This ensures even cooking and reduces the risk of cracking from temperature shock.

If you have leftovers, store the baked poppers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. Alternatively, reheating them in a toaster oven can help retain their crispiness, making it a great option to revive their original texture.

Variations to Try

Feel free to get creative with the filling! Incorporating cooked bacon or chorizo adds a hearty element that can elevate the flavor profile significantly. Additionally, consider adding different spices, such as smoked paprika or cayenne pepper, to adjust the kick to your liking. Mixing in shredded cheese like cheddar or pepper jack can enhance the creaminess while adding depth of flavor.

For a vegetarian twist, try adding black beans or corn to the filling for a different texture and taste. If you're aiming for a healthier version, use Greek yogurt as a stand-in for cream cheese, which will give you a similar tang without the extra calories. Experimenting with these variations can keep the dish fresh and exciting at each gathering!

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare them in advance and store them in the refrigerator for a few hours before baking.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or goat cheese as a substitute for ricotta if you prefer.

→ Are these poppers spicy?

The heat level varies based on the jalapenos you use. Removing the seeds will make them milder.

→ Can I freeze these poppers?

Absolutely! Just freeze them before baking, and you can pop them in the oven straight from the freezer when you're ready.