High Protein Egg Meal Prep
Highlighted under: Healthy & Light
This high protein egg meal prep is perfect for busy mornings or post-workout meals. Packed with nutrients and flavor, it will keep you energized throughout the day.
Eggs are a fantastic source of protein, and this meal prep recipe allows you to enjoy them throughout the week. With simple ingredients and quick preparation, you'll have nutritious meals ready in no time.
Why You Will Love This Recipe
- Packed with protein to fuel your day
- Versatile and customizable with your favorite veggies
- Perfect for meal prep to save time during the week
Nutritional Benefits
This high protein egg meal prep is a powerhouse of nutrition, making it an excellent choice for breakfast or a post-workout meal. Eggs are not only rich in protein but also provide essential vitamins and minerals that support muscle recovery and overall health. Each serving delivers a hearty dose of energy, which is crucial for fueling your day, especially if you lead an active lifestyle.
In addition to protein, this dish features a variety of vegetables that contribute their own unique health benefits. Bell peppers are high in vitamin C, which can boost your immune system, while spinach is loaded with iron and antioxidants. Together, these ingredients create a balanced meal that supports both your physical health and your taste buds.
Meal Prep Made Easy
One of the standout features of this high protein egg meal prep is its simplicity. With just a few ingredients and minimal preparation time, you can whip up a week’s worth of breakfasts in no time. This recipe is designed to be made in bulk, allowing you to portion it out into containers that can be easily stored in the refrigerator. This way, you can grab a nutritious meal on busy mornings without the hassle of cooking.
Moreover, this dish is incredibly versatile. Feel free to customize it with your favorite vegetables or even swap in different proteins like turkey or chicken sausage. This adaptability ensures that you won’t get bored with your meal prep, as you can change it up week after week.
Serving Suggestions
When it comes to serving your high protein egg meal prep, the options are plentiful. For a delicious breakfast, simply reheat a portion and top it with shredded cheese, sliced avocado, or a drizzle of hot sauce for an added kick. These toppings not only enhance the flavor but also provide additional nutrients to your meal.
If you're looking for a heartier option, consider pairing your egg bake with whole-grain toast or a side of fresh fruit. This combination will give you a well-rounded meal that keeps you satisfied and energized until your next snack or meal.
Ingredients
Ingredients
For the Egg Mixture
- 8 large eggs
- 1/2 cup milk
- Salt and pepper to taste
Vegetable Add-Ins
- 1 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup diced onions
Optional Toppings
- Shredded cheese
- Sliced avocado
- Hot sauce
Feel free to add in your favorite vegetables or proteins!
Instructions
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Add Vegetables
Stir in the diced bell peppers, chopped spinach, and diced onions.
Pour into Baking Dish
Lightly grease a baking dish and pour the egg mixture into it.
Bake
Bake in the preheated oven for 20 minutes or until the eggs are set and lightly golden.
Cool and Portion
Let the egg bake cool slightly, then cut into squares and portion into meal prep containers.
Serve or Store
Enjoy immediately or store in the refrigerator for up to 5 days.
Serve with your choice of toppings for a delicious meal!
Storage Tips
To ensure your high protein egg meal prep stays fresh and delicious, store it in airtight containers. This will prevent moisture from entering and keep the eggs from becoming rubbery. You can easily store the egg bake in the refrigerator for up to five days, making it a perfect option for meal prep enthusiasts.
If you prefer to make a larger batch, consider freezing portions for later use. To do this, allow the egg bake to cool completely, then cut it into squares and wrap each piece in plastic wrap before placing them in a freezer-safe bag. When you're ready to enjoy, simply reheat in the microwave or oven for a quick and healthy meal.
Customization Ideas
One of the best aspects of this high protein egg meal prep is its versatility. You can easily switch up the vegetables based on seasonal availability or personal preference. Consider adding diced tomatoes, mushrooms, or zucchini for a different flavor profile. Each vegetable adds its own unique taste and texture, making your meal prep experience fun and exciting.
If you’re looking to add an extra protein boost, try mixing in cooked quinoa or black beans. These additions not only enhance the nutritional value but also contribute to a more filling meal, perfect for those days when you need a bit more energy to get through your routine.
Questions About Recipes
→ Can I use egg whites instead of whole eggs?
Yes, you can substitute whole eggs with egg whites if you prefer a lower fat option.
→ How long can I store these meal prep containers?
You can store them in the refrigerator for up to 5 days.
→ Can I freeze the egg meal prep?
Yes, you can freeze the cooked egg mixture for up to 3 months. Just reheat before serving.
→ What vegetables work best in this recipe?
You can use any vegetables you like! Some great options include zucchini, mushrooms, or tomatoes.
High Protein Egg Meal Prep
This high protein egg meal prep is perfect for busy mornings or post-workout meals. Packed with nutrients and flavor, it will keep you energized throughout the day.
Created by: Emily
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Egg Mixture
- 8 large eggs
- 1/2 cup milk
- Salt and pepper to taste
Vegetable Add-Ins
- 1 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup diced onions
Optional Toppings
- Shredded cheese
- Sliced avocado
- Hot sauce
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Stir in the diced bell peppers, chopped spinach, and diced onions.
Lightly grease a baking dish and pour the egg mixture into it.
Bake in the preheated oven for 20 minutes or until the eggs are set and lightly golden.
Let the egg bake cool slightly, then cut into squares and portion into meal prep containers.
Enjoy immediately or store in the refrigerator for up to 5 days.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 370mg
- Sodium: 300mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 24g