Breakfast Sandwiches For A Crowd

Name: Breakfast Sandwiches For A Crowd
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sandwiches
Ingredients: 12 large eggs; 12 slices of cheddar cheese; 12 English muffins, split; 12 slices of bacon or sausage patties; Salt and pepper, to taste; Butter, for greasing the skillet

Highlighted under: Smart Quick Meals Favorites

When it comes to feeding a crowd for breakfast, I find that Breakfast Sandwiches are always a hit. With layers of fluffy eggs, savory meats, and melty cheese nestled in a warm bun, these sandwiches are both satisfying and easy to prepare. I love how versatile they are—by simply changing the fillings, I can cater to different tastes. Whether it's a weekend brunch or a holiday gathering, these sandwiches can be made ahead and easily assembled, making them the perfect option for entertaining guests.

Created by

Isobel Fairfax

Last updated on 2026-02-01T22:17:36.234Z

When I first attempted to make breakfast sandwiches for a large group, I knew I needed a plan. I started with a base of scrambled eggs, which I seasoned with a hint of garlic powder for extra flavor.

I quickly learned that cooking everything in batches was the key to keeping the assembly line running smoothly. I used a griddle for the eggs and a separate skillet for the bacon and sausage. The result? Delicious sandwiches that were a hit with everyone!

Why You'll Love This Recipe
Comforting combination of flavors that everyone enjoys
Easily customizable to accommodate various dietary preferences
Perfect for leisurely weekend brunches or quick weekday breakfasts

Preparation Tips

When making these breakfast sandwiches for a crowd, consider prepping some ingredients the night before. Whisk the eggs and store them in the fridge, and if you're using bacon, you can cook it ahead of time and reheat it. This not only saves time in the morning but also allows the flavors to meld together nicely. Additionally, if you're swapping in turkey bacon or a plant-based sausage, these can also be pre-cooked and stored, making assembly even easier.

A great way to keep your breakfast sandwiches warm while serving is to use an oven set to a low temperature (around 200°F). Simply place the assembled sandwiches on a baking sheet and keep them warm until everyone is ready to dig in. This will also help melt the cheese completely for that ultimate creamy texture.

Cooking Techniques

For perfectly scrambled eggs, it’s important not to overcook them. Cook them on medium-low heat, stirring gently, and remove them from heat when they are just slightly undercooked; they will continue to cook off the heat and remain soft and fluffy. Aim for a glossy texture with soft curds, as this will ensure your sandwiches don’t turn out dry. If the eggs seem overly watery or if they begin to brown, your heat may be too high, so adjust as necessary.

When assembling your sandwiches, a tip to watch for is ensuring even distribution of the ingredients. Place equal amounts of scrambled eggs and meat on each muffin half to avoid some sandwiches being heavier than others. This not only makes for a more pleasant eating experience but also allows everyone to enjoy a balanced flavor of cheese, egg, and meat in each bite.

Serving Variations

Feel free to get creative with the fillings in these breakfast sandwiches! Adding sautéed mushrooms, peppers, or even avocado can elevate each bite. If you're catering to vegetarian friends, consider using egg whites and rich cheese alternatives, like pepper jack or gouda, to maintain that satisfying flavor without the meat. You could even serve the sandwiches with hot sauce on the side for those who love an extra kick in the morning.

These sandwiches can also be easily tailored for different occasions. For holiday gatherings, consider adding festive ingredients like cranberry sauce or spinach to create seasonal variations. You can also serve a side of fresh fruit or a simple salad to balance the richness of the sandwiches, making your breakfast spread both delicious and visually appealing.

Ingredients

Gather the following ingredients before you start:

Ingredients for Breakfast Sandwiches

12 large eggs
12 slices of cheddar cheese
12 English muffins, split
12 slices of bacon or sausage patties
Salt and pepper, to taste
Butter, for greasing the skillet

Make sure to have everything prepped and ready for assembly!

Instructions

Follow these steps to create your breakfast sandwiches:

Cook the Meat

In a skillet over medium heat, cook the bacon or sausage until crispy. Remove and let drain on paper towels.

Scramble the Eggs

In a large bowl, whisk the eggs with salt and pepper. Pour into a greased griddle or skillet and cook, stirring gently until scrambled and just set.

Assemble the Sandwiches

On the bottom half of each English muffin, place a slice of cheese, followed by a portion of the scrambled eggs and your choice of meat. Top with the other half of the muffin.

Heat and Serve

Return the assembled sandwiches to the skillet and heat until the cheese melts. Serve warm.

Enjoy your delicious breakfast sandwiches with your favorite condiments!

Pro Tips

To make the sandwiches even easier to handle, consider wrapping them in parchment paper for serving. You can also toast the English muffins for added crunch!

Make-Ahead Options

If you're planning to make a large batch for an event, consider freezing the assembled breakfast sandwiches. Individually wrap them in foil or freezer bags and store them in the freezer for up to a month. To reheat, simply remove the foil and microwave on a microwave-safe plate for about 2-3 minutes, or until heated through. This allows you to enjoy fresh breakfast sandwiches without the hassle of preparing everything from scratch every time.

Another make-ahead tip is to prepare a large frittata or egg bake in place of scrambled eggs. Cook the frittata with desired fillings, and once it’s set, cut it into portions to be added to the sandwiches. This way, you streamline the process and can serve a crowd even faster, while still keeping the delicious flavor intact.

Ingredient Substitutions

Don’t hesitate to swap out ingredients to suit your taste or dietary needs. If traditional English muffins aren't available, bagels or croissants can make delightful alternatives. For a healthier option, consider whole-grain or gluten-free muffins. Additionally, you can use egg alternatives for a lower cholesterol option, such as aquafaba or commercially available egg substitutes that work well for scrambling.

If dairy is a concern, vegan cheese melts and coconut oil can be substituted without sacrificing flavor. There are also great plant-based meat options that provide similar textures and flavors; crumbled tempeh or chickpea patties could work wonderfully here. Balancing the flavors is key, so feel free to experiment!

Troubleshooting Tips

If your scrambled eggs turn out rubbery, it often means they were cooked at too high a temperature or for too long. Make sure to adjust your heat to medium-low and keep stirring gently. Cooking the eggs slowly helps them retain their creamy texture and enhances flavor. If they do become overcooked, adding a bit of cream or milk can help salvage the consistency to some extent before adding to the sandwich.

Another common issue could be the assembly; if your sandwiches feel too dry, consider adding a spread like cream cheese, spicy mayo, or even pesto to the buns. This not only adds moisture but also enhances the flavor profile, complementing the cheese and eggs beautifully.

Questions About Recipes

→ Can I prepare the sandwiches ahead of time?

Yes! You can cook the meat and eggs a day in advance, store them in the refrigerator, and assemble the sandwiches in the morning.

→ Can I use egg substitutes?

Absolutely! You can use egg whites or a plant-based egg substitute to make this recipe lighter.

→ What other toppings can I add?

Feel free to add avocado, spinach, or even hot sauce for an extra kick!

→ Is this recipe suitable for freezing?

Yes! Once assembled, wrap the sandwiches individually and freeze. Reheat in the microwave when ready to eat.